Appetizers beef broth Liver spaetzle / chives or Marrow dumplings / chives Wild garlic cream soup Pancetta / croutons Chilled Beetroot Strawberry soup Wasabi / lemon pepper octopus carpaccio Passion Fruit / Red Onions / Lettuce Basket quail breasts own egg / marinated asparagues wild herbs Gamba al-Ajillo Aioli baguette wild herbs Salad Pear / fresh goat cheese / salmon trout / cereals Colorful spring salad Pear / Sesame Parmesan Crackers / Fruit Stewed tomatoes
Main Courses Cutlet Viennese style of pork / french fries / lemon Pork hunter steak Mushrooms / bacon / homemade croquettes Ragout from local game Mushrooms / onions / cranberries / spaetzle Braised ox cheeks Two types of puree (potatoes and fried onions / peas and mint) finger carrots Lamb Nuts Coco beans / eggplant / homemade croquettes corn chicken Parmesan Crust / Pancetta Mascarpone Mashed Potatoes / Green Asparagus tuna Wild garlic gnocchi / tomatoes / pine nuts Blueberry Beurre Blanc Vegan ”Baeckeoffe” Sweet Potato / Shiitake / Ginger Coconut / Papaya / Sambal Olek Wild garlic pot dumplings Fried onions / Appenzell / carrots Kirnbacherhof Burger 200 g dry aged beef / rocket / red onions Gouda / tomato / bacon / truffle mayonnaise Vegetarian ten burgers Mushroom and Bean Burger / Arugula / Red Onions Gouda / Tomato / Sriracha Mayonnaise
Desserts (englisch) Chocolate cake with a liquid core Olive oil / rosemary / raspberry sorbet Cafe Gourmand Crème brulee / walnut ice cream / espresso strawberries au gratin almonds / mascarpone ice cream Homemade apple cake walnut ice cream Homemade ice cream / sorbet Cape gooseberry, raspberry, passion fruit, Mango, lemon, espresso white chocolate, walnut, coconut, pear