Our dining room in our cosy black forest Hotel
It is a warm and comfortable place. You will be able to relax. In this friendly ambience, you are allowed to be yourself.In our restaurant it is like in a living room: cozy and relaxing!Modern and traditional elements mingle as in life. Our fireplace of generations ago is as original and complements beautifully with the modern furniture. In the interior, we have placed great emphasis on small details and high quality. In the winter the open fire burning and the evening one begins with an aperitif in the lounge.
Restaurant open daily from 12am
No closing day
Mo.-Fr.
12-2 pm: daily lunch specials from 9,50 Euro to 14,80 Euro
5-9pm: seasonal menu
Sa.+Su.-holidays
12-2pm & 5-9pm seasonal menu
The Restaurant is closed from the 21th to the 24th of december.
Phone: +49 (0) 7834 – 61 11
E-mail: info@kirnbacher-hof.de
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Always worth a visit
We've been there as a larger group, with family, for family celebrations and even just as a couple for dinner and have never been disappointed. Excellent, innovative cuisine with a small but fine menu. From classics to seasonal products to innovative dishes, there is something for every palate. The steak menu with the dryaged variants in particular is great in terms of appearance and taste. The presentation is very good with attention to details. For us, the homemade croquettes are always a hit, where else can you get that? The prices correspond to the quality of the products and the execution. We always enjoy going there and can only warmly recommend the Kirnbacher Hof to anyone who likes good food
Menu Restaurant Kirnbacher Hof
Local Asparagus Menu
Cream of Baden Asparagus Soup with Cold-Pressed Pumpkin Seed Oil
9
Two Baden Asparagus Soup / Salad / Arugula
12
Portion of Kaiserstuhl Asparagus with Hollandaise Sauce or Butter
19
+ Portion of Potatoes 4
+ 3 Pancakes 5
+ Portion of Cooked Ham 5
+ Portion of Black Forest Ham 5
+ Breaded Schnitzel 7
Wild Garlic Pancakes filled with Baden Asparagus / Hollandaise Sauce
17
Gutach Char Fillet
Wild Garlic Mashed Potatoes / Asparagus / Hollandaise Sauce
29
Lunch Menu
May 12-16
Soup of the Day
6
Small Side Salad
5.50
Linguine Bolognese / Parmesan
9.50
Corn-Fed Chicken Breast, Herb Risotto / Jus
14.80
Salad Platter
Various Raw Vegetable Salads / King Prawns
14.80
Small Tagliatta
Arugula / Parmesan / Rosemary Potatoes
14.80
Stuffed Wild Garlic Pancake, Asparagus / Hollandaise Sauce
17
The Original Black Forest Bollenhut
750 years of the village Kirnbach
Dear guests, dear friends of the Kirnbacher Hof,
Our beautiful Kirnbach is celebrating its 750th anniversary this year – a proud anniversary that not only allows us to look back on the past, but also awakens a sense of what has always made our village life special: the community, the togetherness, the living tradition.
In the past, it was quite natural to meet at the inn for lunch. Not just to eat – but to talk, to laugh, to share. People came together without much effort, simply over a small, fine meal.
We would like to revive this kind of encounter. Starting April 16, we will be opening the Kirnbacher Hof again every day for lunch. With a lovingly compiled small lunch menu that is down-to-earth, honest, and served quickly – no frills, but with a lot of heart.
The togetherness, the conversation, the presence for one another. Whether alone, as a couple, or with the whole group – everyone is welcome.
We look forward to many wonderful encounters with you. Sincerely, your team at Kirnbacher Hof