Together with Wild Distillery Let's present a A special kind of culinary experience:
For each course, we have selected an exceptional distillate or product from the distillery —
as an aromatic accompaniment or creative ingredient in the menu.
Whether classic, fruity or spicy — discover new worlds of taste and let our kitchen serve you culinary delights.
aperitif
Pinot sparkling wine brut
Made using the traditional champagne process, aged on lees for 36 months
or alcohol free
Luvo Riesling x Passion Flower x Red WilliamsThe basis of this non-alcoholic fruit secco cuvée is fresh Riesling,
the exotic passion flower and the sweet red Williams pears
***
Cream soup made from nasturtium flowers/linseed oil
2025 Pinot Gris dryA burgundy with the scent of nuts, flowers and pears
***
Bream ceviche
coriander/chilli/avocado
2024 Sauvignon Blanc dry aromas of citrus, black currant, gooseberry and green fruit
***
Cucumber sorbet
Blackforest Wild Gin Traditional
A classic distilled gin that is inspired by the London-Dry style.
Balanced juniper note with botanicals such as basil, lemon, lime and ginger
***
Local fallow deer
Hazelnut Crust/French Macaire/Pear Chutney
2021 Spätburgunder “Herzstück” dry Very spicy with vanilla notes and scent of blackberry and dark sweet cherry
***
Kir Royal in a different way
Champagne mousse/blackcurrant sorbet
12 — Ender black currant
Fruity and spicy taste, with dark cassis, mint and a touch of chocolate
or
6 — Ender blackcurrant liqueur
Fruity-sour, not too sweet, with aromas of blackcurrant mousse and wild fruits
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